Salt & Sill, Sweden
Salt & Sill is Sweden’s first floating hotel. Originally a restaurant, expanded to include a hotel, it drifts alongside the herring island of Kladesholmen, on the far western side of Tjörn island. It is made up of six two-storey buildings on floating pontoons. All the rooms have their own entrance and access to an outdoor seating area. The interior is characterised by modern Scandinavian simplicity with functional furniture and unique detailing. Salt & Sill’s restaurant is well know for its high-quality food sourced from local raw materials.